<table cellspacing="0" cellpadding="0" border="0" ><tr><td valign="top" style="font: inherit;">Did someone mention seaguls?<br><br><br>--- On <b>Fri, 21/11/08, Paul Lancaster <i><paul_lancaster@blueyonder.co.uk></i></b> wrote:<br><blockquote style="border-left: 2px solid rgb(16, 16, 255); margin-left: 5px; padding-left: 5px;">From: Paul Lancaster <paul_lancaster@blueyonder.co.uk><br>Subject: Re: [dundee] Christmas all you can eat at jimmy chung's on the 18th of December (17.00–22.30 - £9.99) - please reply if you are interested in coming<br>To: "Tayside Linux User Group" <dundee@lists.lug.org.uk><br>Date: Friday, 21 November, 2008, 11:27 PM<br><br><pre>I'll start training for the event now, count me in. Prefer to meet after<br>18.30 if possible.<br><br>Paul<br><br>On Thu, 2008-11-20 at 21:57 +0000, Tim Spencer wrote:<br>> <br>> <br>> <br>> starters<br>> <br>> - Cream of Turkey and Sweetcorn<br>> <br>> -
Russian Bortsch<br>> <br>> - Beef Somasa<br>> <br>> - Sesame Prawn on Toast<br>> <br>> - Turkey and Cheese Rolls<br>> <br>> - Satay Chicken on Skewers<br>> <br>> - Chicken Maryland<br>> <br>> - Aromatic Duck Spring Rolls<br>> <br>> - Salt and Chilli Squid<br>> <br>> - Chicken Balls in Batter<br>> <br>> - Crispy Seaweed<br>> <br>> - Yunnan Fried King Prawns<br>> <br>> - Crispy Aromatic Duck<br>> <br>> - Chui Yin Prawns<br>> <br>> - Hot and Spicy Chicken Wings <br>> <br>> - Hot Peppercorn Spare Ribs<br>> <br>> - Garlic Fresh Button Mushrooms<br>> <br>> - Golden Onion Rings<br>> <br>> - Crispy Seaweed<br>> <br>> - Prawn Crackers<br>> <br>> <br>> <br>> <br>> <br>> <br>> <br>> <br>> <br>> <br>> <br>> <br>> main courses<br>> <br>> - Salmon or Cod Fillet in
Batter<br>> <br>> - Mussels in Black Bean Sauce<br>> <br>> - Squid Slices with Garlic Butter<br>> <br>> - Chiu Yim Pork Chop<br>> <br>> - Honey Chilli Chicken<br>> <br>> - Chicken Curry<br>> <br>> - Lamb in Portuguese Sauce<br>> <br>> - Black Pepper Fillet Steak<br>> <br>> - Prawns with Black Bean and Pepper<br>> Sauce<br>> <br>> - Szechuan Roast Pork<br>> <br>> - Steak Canton<br>> <br>> - King Prawn Malaccan<br>> <br>> - Thai Curry Roast Duck<br>> <br>> - Pork Chop in Lemon Grass Gravy<br>> <br>> - Lemon Chicken<br>> <br>> - Turkey Breast with Cranberry<br>> Suace <br>>
<br>> - Roast Beef with Yorkshire Pudding<br>> <br>> - Vegetable Medley<br>> <br>> - Thai Fried Noddle<br>> <br>> - Cantonese Fried Rice <br>> <br>> - Singaporean Noodle<br>> <br>> <br>> vegetarian delight<br>> <br>> - Lou Hon Chai<br>> <br>> - Tofu with Vegetable Duet<br>> <br>> - Taro/Sweet Potato Cake<br>> <br>> - Thai Fried Noodle or Vegie<br>> Singaporean Noodle<br>> <br>> <br>> <br>> desserts<br>> <br>> - Mango Pudding<br>> <br>> - Fresh Fruit Salad<br>> <br>> - Banana Fritters<br>> <br>> - Sticky Toffee Banana or Apple<br>> <br>> - Fresh Melon Balls<br>> <br>> - Selection of Ice-cream<br>> <br>> - Gateaux of the Day <br>> <br>> - Mince Pie<br>> <br>> <br>> <br>> <br>> <br>> _______________________________________________<br>> dundee
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