On Fri, 2007-01-19 at 08:47 +0000, Richard Jones wrote: > (Cooking doesn't do anything to the alkaloids BTW.) It does, it at least partly breaks them down. Same applies to kidney beans. -------------- next part -------------- -- Gllug mailing list - Gllug at gllug.org.uk http://lists.gllug.org.uk/mailman/listinfo/gllug