[Gllug] Stirring

[David Bell]

On Friday 23 November 2007 13:39, Caroline Ford wrote:

>> I'm tempted to get a breadmaker. Argos have them for about 20 quid,
> and there's a food co-op locally that does cheap yet good quality
> flour. I imagine the £20 one will just make rubbish though. If it
> could make decent pizza dough it'd be on permanently..

Breadmakers vary.  The best one's (mine is a Panasonic) do all the work so 
it's just a matter of spending a couple of minutes chucking/pouring the 
ingredients in and switching it on.  Five hours later - loaf of bread.  I use 
Canadian flour, firstly because it contains all the minerals that other 
flours don't and secondly I like "Canada" :)

I don't know of an easy way to make dough for pizza bases though.  Must RTFM 
sometime.

-- 
W. Devon
------------
A Linux user
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