[Gllug] Stirring

[Richard Jones]

On Fri, Nov 23, 2007 at 01:39:22PM +0000, Caroline Ford wrote:
> On 23/11/2007, David Bell <grimpen at wife-2cats-and.me.uk> wrote:
> > On Friday 23 November 2007 12:58, Matthew King wrote:
> >
> > > Bread's good too but you knead that, not stir.
> >
> > My breadmaker stirs.  Makes marvellous bread using Canadian flour.  Haven't
> > bought any overpriced commercial muck, sorry bread, for about ten years.
> >
> > No good for bread pudding though - /home/deprived/ :(
> >
> > Must be Friday :)
> 
> I'm tempted to get a breadmaker. Argos have them for about 20 quid,
> and there's a food co-op locally that does cheap yet good quality
> flour. I imagine the £20 one will just make rubbish though. If it
> could make decent pizza dough it'd be on permanently..

Come on, it only takes 10 minutes to knead bread by hand, and it keeps
you fit as well :-)

Rich.

-- 
Richard Jones
Red Hat
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