[Malvern] Menu Great Malvern Hotel - Tuesday 3rd October

[Andy Dixon]

--- "Stuart \"Sslaxx\" Moore"
<stuart at sslaxx.demon.co.uk> wrote:

> Looks good to me. Pre-ordering is good.
> 
> If you're going to pre-order, Phil...
> 
> STARTER: Toasted field mushroom with bacon and
> stilton
> MAIN: Pan-fried pork medallions, with new potatoes
> PUDDING: Creme brulee with Baileys.

Well, since you are going all gourmet, please may I
pre order a bowl of cheesy chips. I'm on a diet you
see, so I am not eating much.

(if they would be so kind as to stick some gravy on
it, that'd be nice...)