[SWLUG] linux newbie

[Steve Anderson]

Dick Bain wrote:
> 
> Why take a perfectly drinkable tea and then bugger it up with oil of bergamot? 
> Strong tea with a dash of milk and a nice rich tea biscuit, hmmm

We concur. That is perfection, encapsulated in a ceramic container. I 
find Hobnobs a little too oily when they're dunked, so they're best to 
nibble on the side, I feel. And Tetley's a step in the right 
direction... I really like Welsh Brew and Yorkshire Tea - that's good, 
no nonsense, working man's tea =)

Steve