[Swlug] Swlug Digest, Vol 387, Issue 1
Jason Pearce
jpearce at etlp.co.uk
Mon Nov 25 18:37:54 UTC 2024
If it's not too late, I would like to attend the Christmas meal
Jason Pearce
Partner
Direct Dial: 01633 265984
Email: jpearce at etlp.co.uk
IMPORTANT NOTICE: CYBERCRIME ALERT!
Please note that Everett Tomlin Lloyd & Pratt’s bank account details will NOT change during the course of a transaction. Please be vigilant and exercise caution when opening any emails, attachments or links and when responding to any requests for your bank account details. We will not accept responsibility if you transfer money into an incorrect bank account. We will NEVER inform you via email or text message of any change in our firm's bank details. You are advised to telephone our office to confirm our bank details BEFORE you transfer any money to us.
Central Switchboard: 01495 763 333
www.etlp.co.uk
Newport Office 19-20 Gold Tops, Newport, NP20 4PH. Fax: 01633 251840. newport at etlp.co.uk
Pontypool Office, 17 Commercial Street, Pontypool, NP4 6JQ. Fax: 01495 750526. pontypool at etlp.co.uk
Partners: Ashley Harkus, Kirsten Tuck, Jason Pearce, Kay Perrott, Sarah Purnell, Jessica Gray.
Consultants: Robert Twigg, Jonathan Stephens
This firm is regulated by the Solicitors Regulation Authority.
SRA NO: 00049459
The contents of this email and any attachments are the property of Everett Tomlin Lloyd and Pratt Solicitors and are intended for the confidential use of the named recipient(s) only. If they have been received in error you must maintain confidentiality, notify us of the error, destroy copies and delete them from your system. Everett Tomlin Lloyd and Pratt Solicitors operates an e-mail and internet policy which provides for the monitoring of any or all email transmissions and any e-mail sent from or to Everett Tomlin Lloyd and Pratt may be subject to such monitoring.
From: Swlug <swlug-bounces at mailman.lug.org.uk> On Behalf Of swlug-request at mailman.lug.org.uk
Sent: Saturday, November 23, 2024 12:00 PM
To: swlug at mailman.lug.org.uk
Subject: Swlug Digest, Vol 387, Issue 1
Send Swlug mailing list submissions to
swlug at mailman.lug.org.uk<mailto:swlug at mailman.lug.org.uk>
To subscribe or unsubscribe via the World Wide Web, visit
https://mailman.lug.org.uk/mailman/listinfo/swlug<https://mailman.lug.org.uk/mailman/listinfo/swlug>
or, via email, send a message with subject or body 'help' to
swlug-request at mailman.lug.org.uk<mailto:swlug-request at mailman.lug.org.uk>
You can reach the person managing the list at
swlug-owner at mailman.lug.org.uk<mailto:swlug-owner at mailman.lug.org.uk>
When replying, please edit your Subject line so it is more specific
than "Re: Contents of Swlug digest..."
Today's Topics:
1. Re: SWLUG Christmas dinner 2024 (Matt Moore)
2. Re: SWLUG Christmas dinner 2024 (Alan Gray)
3. Re: SWLUG Christmas dinner 2024 (Chris Jackson)
----------------------------------------------------------------------
Message: 1
Date: Fri, 22 Nov 2024 16:22:47 +0000
From: Matt Moore <matt at matthewmoore.org.uk<mailto:matt at matthewmoore.org.uk>>
To: swlug at mailman.lug.org.uk<mailto:swlug at mailman.lug.org.uk>
Subject: Re: [Swlug] SWLUG Christmas dinner 2024
Message-ID: <53938ac8-aa78-48e2-beae-e8614453dab0 at matthewmoore.org.uk<mailto:53938ac8-aa78-48e2-beae-e8614453dab0 at matthewmoore.org.uk>>
Content-Type: text/plain; charset=UTF-8; format=flowed
On 14/11/2024 19:30, Chris Jackson via Swlug wrote:
> Hi all,
>
> Noting that we're getting close to the date, we had a bit of a
> "guillotine" decision on Tuesday, and made the decision to stick with
> Vegetarian Food Studio, on the basis that it still represents
> reasonable value for money and that they're very thoughtful when it
> comes to accommodating restricted diets, and also that they'd likely
> still have availability.
>
> Date would be the usual second Tuesday, which would be 10 December.
Hi Chris,
If it's not too late, please add me on.
Cheers,
Matt
------------------------------
Message: 2
Date: Fri, 22 Nov 2024 17:07:49 +0000
From: Alan Gray <alan at grayhs.org<mailto:alan at grayhs.org>>
To: Chris Jackson via Swlug <swlug at mailman.lug.org.uk<mailto:swlug at mailman.lug.org.uk>>
Subject: Re: [Swlug] SWLUG Christmas dinner 2024
Message-ID: <ef03bf45-b45d-42fe-9d43-846473a6e732 at grayhs.org<mailto:ef03bf45-b45d-42fe-9d43-846473a6e732 at grayhs.org>>
Content-Type: text/plain; charset=UTF-8; format=flowed
Hello Chris,
Just to confirm I will have to miss the Christmas dinner this year. It's
now been confirmed that I'll be under the knife on the 9th of December.
It's "only" day surgery, but I'll be sore and out of action for a few
days. Worse, though, is that I am not allowed to drive for a month. That
means I will not be able to make the January meeting.
All the best
Alan Gray
On 14/11/2024 19:30, Chris Jackson via Swlug wrote:
> Hi all,
>
> Noting that we're getting close to the date, we had a bit of a
> "guillotine" decision on Tuesday, and made the decision to stick with
> Vegetarian Food Studio, on the basis that it still represents
> reasonable value for money and that they're very thoughtful when it
> comes to accommodating restricted diets, and also that they'd likely
> still have availability.
>
> Date would be the usual second Tuesday, which would be 10 December.
>
> For those not aware, VFS specialises in Gujarati regional cuisine,
> including traditional street food and sweets. Typically we get their
> group special, which is ?25 per head - we get a selection of snacks
> and curries served buffet style, and a small sweet to finish.
>
> Location is about 10-15 mins walk from the city centre, about 5-10
> mins walk from Grangetown station, or less than 5 mins walk from local
> buses at the cross (Pentre Street/Durham Street stops on Clare Road).
> There is limited on-street parking, but public spaces are available on
> the Embankment about 200m away.
>
> If you'd like to come, you can reply here or contact me directly
> off-list. +1s etc. welcome as long as I know to book a place for
> them. I'll be looking to confirm the booking at the end of next week.
>
> --
> Chris Jackson
>
------------------------------
Message: 3
Date: Sat, 23 Nov 2024 00:13:30 +0000
From: Chris Jackson <chriscf at gmail.com<mailto:chriscf at gmail.com>>
To: South Wales Linux User Group <swlug at mailman.lug.org.uk<mailto:swlug at mailman.lug.org.uk>>
Subject: Re: [Swlug] SWLUG Christmas dinner 2024
Message-ID:
<CAHvgYr4HtwGm=o-LnAP5WY_rXYiYjX5VPw47eR1CgpXUsr5HXA at mail.gmail.com<mailto:CAHvgYr4HtwGm=o-LnAP5WY_rXYiYjX5VPw47eR1CgpXUsr5HXA at mail.gmail.com>>
Content-Type: text/plain; charset="UTF-8"
Hi all,
I've made the booking for 6.30 on Tuesday 10th.
The list as it stands:
- Me
- Louise + Ivan
- Scott
- Neil
- Matt M
Just as last year, I've padded the numbers a bit so there is still
time for people to get in. If anyone isn't on the list and wants to
come, you've got until next Friday to let me know.
Chris
On Fri, 22 Nov 2024 at 17:09, Alan Gray via Swlug
<swlug at mailman.lug.org.uk<mailto:swlug at mailman.lug.org.uk>> wrote:
>
> Hello Chris,
>
> Just to confirm I will have to miss the Christmas dinner this year. It's
> now been confirmed that I'll be under the knife on the 9th of December.
> It's "only" day surgery, but I'll be sore and out of action for a few
> days. Worse, though, is that I am not allowed to drive for a month. That
> means I will not be able to make the January meeting.
>
> All the best
>
> Alan Gray
>
> On 14/11/2024 19:30, Chris Jackson via Swlug wrote:
> > Hi all,
> >
> > Noting that we're getting close to the date, we had a bit of a
> > "guillotine" decision on Tuesday, and made the decision to stick with
> > Vegetarian Food Studio, on the basis that it still represents
> > reasonable value for money and that they're very thoughtful when it
> > comes to accommodating restricted diets, and also that they'd likely
> > still have availability.
> >
> > Date would be the usual second Tuesday, which would be 10 December.
> >
> > For those not aware, VFS specialises in Gujarati regional cuisine,
> > including traditional street food and sweets. Typically we get their
> > group special, which is ?25 per head - we get a selection of snacks
> > and curries served buffet style, and a small sweet to finish.
> >
> > Location is about 10-15 mins walk from the city centre, about 5-10
> > mins walk from Grangetown station, or less than 5 mins walk from local
> > buses at the cross (Pentre Street/Durham Street stops on Clare Road).
> > There is limited on-street parking, but public spaces are available on
> > the Embankment about 200m away.
> >
> > If you'd like to come, you can reply here or contact me directly
> > off-list. +1s etc. welcome as long as I know to book a place for
> > them. I'll be looking to confirm the booking at the end of next week.
> >
> > --
> > Chris Jackson
> >
>
> --
> Swlug mailing list
> Swlug at mailman.lug.org.uk<mailto:Swlug at mailman.lug.org.uk>
> https://mailman.lug.org.uk/mailman/listinfo/swlug<https://mailman.lug.org.uk/mailman/listinfo/swlug>
--
Chris Jackson
------------------------------
Subject: Digest Footer
_______________________________________________
Swlug mailing list
Swlug at mailman.lug.org.uk<mailto:Swlug at mailman.lug.org.uk>
https://mailman.lug.org.uk/mailman/listinfo/swlug<https://mailman.lug.org.uk/mailman/listinfo/swlug>
------------------------------
End of Swlug Digest, Vol 387, Issue 1
*************************************
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.lug.org.uk/pipermail/swlug/attachments/20241125/8a05c367/attachment-0001.htm>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: image330155.gif
Type: image/gif
Size: 4793 bytes
Desc: image330155.gif
URL: <http://mailman.lug.org.uk/pipermail/swlug/attachments/20241125/8a05c367/attachment-0001.gif>
More information about the Swlug
mailing list