[Wolves] The Standard in the news

[David Goodwin]

On Wed, 2010-08-11 at 13:23 +0100, Matthew Revell wrote:
> "The boss of a Wolverhampton restaurant and takeaway where food was
> stored in a cellar that was in an “appalling state” has been fined
> £5,500.
> 
> Out-of-date cheese and moulding peppers were discovered when
> environmental health officers visited The Standard tandoori, in
> Cleveland Street."
> 
> http://www.expressandstar.com/news/2010/08/11/curry-house-boss-fined-over-mouldy-food/


Somehow I'm not surprised....

David.